Chef de Cuisine Ryan Gilmour and Restaurant Director David Singleton lead the dynamic and knowledgable NOtaBLE team. Dedicated to making everything in-house, the team strives to provide every guest with the best possible dining experience. This is how food was meant to be enjoyed.
Michael Noble has been a cook since leaving high school over 35 years ago, and a Chef for almost two decades. He has represented his country in culinary competitions four times, been the only Canadian ever to challenge the famous Japanese Iron Chefs. His true passion is simple – he loves creating memorable restaurant experiences, and he understands that this is all about giving his people the tools, skills and knowledge to take care of even the most discerning diners.
Ryan’s resume includes five of Canada’s world-class hotels and resorts, two of Vancouver’s top dining destinations and employment in the residence of the Governor General of Canada, where he served some of the country’s most distinguished dinner guests. In 2013, he joined the NOtaBLE team, and continues to mentor the young kitchen staff while working to create sustainable menus.
Charming, jovial and always ready with an excellent wine recommendation, David is one of the key people to thank for creating such an outstanding guest experience at NOtaBLE and The Nash. Backed by a solid group of people who help him run the front of house, he’s dedicated his time to creating a strong in-house culture and thrives off being surrounded by a community who love what they do for a living.
Brittany is the face of NOtaBle’s front-of-house. As an 15-year expert in the business of hospitality, she’s well known as a friendly face to returning customers, an expo extraordinaire and someone who is well versed in fine wines. She loves Calgary, travelling the globe and NOtaBLE’s ravioli and scallops dish in that particular order.