Our Chef de Cuisine and Restaurant Director lead the dynamic and knowledgable NOtaBLE team. Dedicated to making everything in-house, the team strives to provide every guest with the best possible dining experience. This is how food was meant to be enjoyed.
Charming, jovial and always ready with an excellent wine recommendation, David is one of the key people to thank for creating such an outstanding guest experience at NOtaBLE and The Nash. Backed by a solid group of people who help him run the front of house, he’s dedicated his time to creating a strong in-house culture and thrives off being surrounded by a community who love what they do for a living.
Brittany is dedicated to ensuring our guests have the best dining experience possible and making NOtaBLE a welcoming place for everyone. With 16 years of experience in the restaurant industry, sommelier and spirit certifications, and a love for food and travel, she has the talent and background to keep NOtaBLE operating seamlessly. In addition to running the restaurant’s front-of-house, Brittany takes pride in giving back to the community with the NOtaBLE team through volunteer work with Habitat for Humanity and Ronald McDonald House.