Chef Labossiere chooses Idaho Trout for it's delicate, nutty flavour. Served with potato & chickpea rissole, fennel & arugula salad, & celery root purée, this sustainable freshwater fish is complimented by the smokiness of our charcoal grill. Deboned at your table by our wonderful service staff! #dinnerandashow
posted 1 week 1 day ago
Store bought bacon doesn't cut it at NOtaBLE... Ours is made in house by Chef Labossiere and his team.