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NOtaBLE - The Restaurant Chef Labossiere chooses Idaho Trout for it's delicate, nutty flavour. Served with potato & chickpea rissole, fennel & arugula salad, & celery root purée, this sustainable freshwater fish is complimented by the smokiness of our charcoal grill. Deboned at your table by our wonderful service staff! #dinnerandashow


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NOtaBLE - The Restaurant Store bought bacon doesn't cut it at NOtaBLE... Ours is made in house by Chef Labossiere and his team.


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NOtaBLE - The Restaurant NOtaBLE Staff Wine Training! Drop by and put us to the test!


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